>He said the PH was higher in sucrose because of the thicker product.

Has nothing to do with "thickness."  Sucrose does not require hydrochloric
acid to process (in fact uses lime).  HFCS does.  The low pH is due to
residual acidity.

>He said he rarely sells the 42% HFCS to beekeepers
>

It granulates way too fast.

Randy Oliver

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