I would really love to hear lactnetters discuss the question about nutrition
that Marianne asked.
As a dietitian, I am asking myself this very question. I have started
studying more about food sensitivities (not just the traditional IgE
allergies), and next on my line of professional development will be PCOS.
Both these conditions have come to my attention because they often (and
unnecessarily) discourage breastfeeding.
So tell me, what are some of the nutrition questions you often come across?
What challenges do you face? What puzzles you the most? What resources have
helped you?
Renata Mangrum, MPH, RD.
http://nurturingnotes.blogspot.com
http://infantfeedinghistory.blogspot.com
http://www.linkedin.com/in/renatamangrum
On Fri, May 15, 2009 at 3:38 AM, Marianne Vanderveen-Kolkena <
[log in to unmask]> wrote:
> I have a question that may not be that easy to answer, but I'll pose it
> nevertheless. What do you (and others!) feel should be the basic knowledge
> of an lc, when it comes to nutrition?
> We all have different fields of expertise, that develop over the years. Our
> overall knowledge will expand when time goes by, but still we are not all
> nutritionists (or psychologists or politicians or cst's or whatever other
> discipline might be useful in addressing bf problems). We can recommend
> books to each other on parenting or low supply or sucking skills, but what
> would be a good book when we want to go a little deeper into how you can
> assess nutritional problems in mom, that, by solving them, will help baby
> heal? I look forward to your suggestion.
>
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