Antioxidant Capacity of Bee Pollen Associated with Type, Not Concentration of Polyphenols and Flavonoids A Comparison of Methods Used to Define the Antioxidant Capacity of Bee Pollen and Beebread from Romania 43rd Croatian & 3rd International Symposium on Agriculture, February 18 - 21, 2008 http://apitherapy.blogspot.com/2008/04/antioxidant-capacity-of-bee-pollen.html Abstract: The total content of phenolic compounds and flavonoids were measured in bee pollen and beebread extracts, as well as their antioxidant activity. The content of total polyphenols was quantified according to the Folin-Ciocalteau spectrophotometric method... **************************************************** * General Information About BEE-L is available at: * * http://www.honeybeeworld.com/bee-l/default.htm * ****************************************************