Honey Antioxidants May Lower Risk of Atherosclerosis, Diabetes, Cancer

Antioxidant and Radical Scavenging Activity of Honey in Endothelial Cell
Cultures
Planta Medica, 2007 Sep 7
http://apitherapy.blogspot.com/2007/09/honey-antioxidants-may-lower-risk-of.html

…These results provide unequivocal evidence that, through the
synergistic action of its antioxidants, honey by reducing and removing
ROS, may lower the risks and effects of acute and chronic free radical
induced pathologies IN VIVO.

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