Off topic, and for this I apologize, but someone asked what milo was...
While I suspect that what has been referred to is the commercially
available drink in England, here in the US, milo is a naturally occuring
grass. The seeds of this plant are heavily favored by turkeys and ducks.
Here in Texas, a thick syrup, called sorghum, is rendered from the plant,
(but I'm unsure which part is used). Sorghum has a 'wangy' taste, not
unlike molasses, and is a vital component of a recipe for sweet potatoe or
pumpkin pie, handed down for generations. Sorghum used to be commonly
available in a one quart tin, but has become increasingly difficult to find.

Niki Konchar
sitting the exam in July

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