>
>
>
>Yoon,
>
>Do you have white lightning too?  Good, isn't it!  It illuminates much of
>what I write.
>
>If you turned the honey into mead that should get rid of most contaminants as
>the yeast will just work on the sugars.  Then if you distil the mead it will
>leave any unpleasant residues behind.
>

Unless they are volatiles with a lower VP than alcahol - then you will
concentrate them!

Keith "MMmmm, low molecular weight hydrocarbons" Benson

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