quote: >I've been searching for an answer, and really the only food that >I can pinpoint that is recently new to my diet, is this unpasteurized >honey. Pasteurization DOES NOT make food non-allergenic. Being allergic to peanuts most of my life, I know that for me roasted peanuts are just as bad as raw ones. Allergies can come on suddenly, too, to foods or drugs one is already accustomed to. I ate peanut butter with impunity till I was eleven years old and quite suddenly became allergic. Others have reported sudden allergies to favorite foods. This person needs to read up on allergies, or talk to a specialist. Many doctors are not really equipped to deal with complex allergies. pb