Gonneke asks: What bothers me is that I question the validity of the need to ake milk thicker to be swallowed easier. Is there someone outthere who can explain to me the mechanics af this? My personal logic tells me ''the thinner the easier''. Am I wrong and if so why? I knew a doc who specialized in dysphagia (swallowing difficulties). As I recall, he mentioned that a firmer bolus of food gives more stimulation to the receptors that in turn fire the nerves that cause the appropirate muscles to contract resulting in swallowing. Not sure if this is the reason with infants, but it does make some sense. Winnie *********************************************** The LACTNET mailing list is powered by L-Soft's renowned LISTSERV(R) list management software together with L-Soft's LSMTP(TM) mailer for lightning fast mail delivery. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html