> >>What could you call pancake syrup made from watered down pasteurised and > >>or preserved honey? > > > >"Honey flavoured Syrup" > >"All Natural Honey Flavoured Syrup" > How about "Honey Syrup", better than "Syrup > of Honey"? Of course if we use a preservative, then it has to be a syrup, not honey -- unfortunately. We cannot call anything but honey, "honey". We would not want to. That would open the floodgates. If we add water, then it is not a recognised honey grade according to the governments, so we cannot label it as honey without a grade -- and with that moisture level, it would be a low grade just due to the moisture if it were allowed at all. This *is* a problem. If we call it honey syrup, then we are in the same boat with Colonel Saunders and his fake honey called 'honey syrup'. Maybe if we labelled our product as such and called it REAL Honey syrup, "made with only pure honey and the finest mountain (slough?) water" or some such wording we would be able to get the idea across. allen