In message <[log in to unmask]>, Lipscomb, Al
<[log in to unmask]> writes
>>What could you call pancake syrup made from watered down pasteurized and
>>or preserved honey?
>
>"Honey flavored Syrup"
>"All Natural Honey Flavored Syrup"
Flavoured (English - couldn't resist) has a bad reputation IMHO. It
implies a chemical produced to taste like honey but actually has nothing
whatsoever to do with honey. How about "Honey Syrup", better than "Syrup
of Honey"?
--
James Kilty