I wonder if any of you wise ones ever heard of this: On a Dutch LLLleader's list there was a question about a mom trying to freeze pumped milk. Mostly the mom freezes her milk without problems, but sometimes it doesn't freeze. It get's cold ofcourse, but stays a fluid. Anyone ever seen this? And anyone any idea how this could happen? Could it have to do with the reason why sometimes frozen milk get soapy or bad smelling? Or could it have to do with enzymes? Gonneke van Veldhuizen, IBCLC, living in Maaseik, Belgium http://www.users.skynet.be/eurolac [log in to unmask] *********************************************** The LACTNET mailing list is powered by L-Soft's renowned LISTSERV(R) list management software together with L-Soft's LSMTP(TM) mailer for lightning fast mail delivery. For more information, go to: http://www.lsoft.com/LISTSERV-powered.html