I wonder if any of you wise ones ever heard of this:
On a Dutch LLLleader's list there was a question about a mom trying to freeze
pumped milk. Mostly the mom freezes her milk without problems, but sometimes it
doesn't freeze. It get's cold ofcourse, but stays a fluid. Anyone ever seen
this? And anyone any idea how this could happen? Could it have to do with the
reason why sometimes frozen milk get soapy or bad smelling? Or could it have to
do with enzymes?

Gonneke van Veldhuizen, IBCLC, living in Maaseik, Belgium
http://www.users.skynet.be/eurolac
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