I wanted a recipe for mock breastmilk for people to use in taste tests with
formulas, since real bm can't be used.  Those taste tests would be either
for other health professionals or, perhaps, in breastfeeding classes.  I
would hope people doing the tasting in either setting would come away
knowing that putting sugar into cow milk does not a formula make!

So... any specific recipes from those of you who can compare your
concoction with the real thing?

Diane Wiessinger, MS, IBCLC, LLLL  Ithaca, NY