Dear Lacnetters,

I've been looking at Julie Mannella's work on flavour prererences in bf infants. I'd like to write a short article on the subject for our orgs. magazine and would like to include some interesting anecdotes. For example, has anyone every opened a bottle of expressed milk and been 'bowled over' by the garlic fumes (ok, a big exageration!). Interested to hear any experiences?
A neonatologist once told me that he had smelt garlic in expressed milk!

Sara Bernard
The Netherlands
(I suppose this is one experiment I could try myself ;-)

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