Hello lacnetters
I have done a search in the archives regarding excess lipase in the milk 
and found some good information about what to do to prevent it from 
happening, but what if it does happen?  I am working with the mother of a 
premature infant who has been pumping for months (baby never latched and 
mom is fine with it) and has many, many ounces stored and her little guy 
will not drink the previously frozen milk.  Any ideas to make it more 
inviting?  Does scalding work after the it has been frozen?  Right now she 
is mixing part fresh with part frozen and if he rejects that milk, she is 
losing that as well. Any suggestions would be greatly appreciated.

Stephanie Ryan RN IBCLC

             ***********************************************

To temporarily stop your subscription: set lactnet nomail
To start it again: set lactnet mail (or digest)
To unsubscribe: unsubscribe lactnet
All commands go to [log in to unmask]

The LACTNET mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software together with L-Soft's LSMTP(R)
mailer for lightning fast mail delivery. For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html