>  Paula's work with creamatocrits allow mothers to test their
>own milk and give their babies the part of their milk that contains more
>calories and lipids, thereby eliminating or reducing the need to use
>artificial or cow milk based fortifiers.


That's justifiable, and I can see it is useful - but  that is is 
separating the fat from the rest of the milk, not assessing the 
sample as a whole to see if there is 'enough', surely?

Heather Welford Neil

NCT bfc, tutor, UK

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