>It consists of combining certain ratios of:
>Short brown rice, sweet brown rice, millet, barley and the Kombu. Placing
>the grains in water in the pressure cooker to soak until the grains absorb
>it. Add about a 5-1 ratio of water to grains into the pressure cooker.
>Bringing it to pressure and allowing to cook for a couple of hours. This
>creates the grain formulated formula in the water above the grains. Stain
>off the liquid into a pan and add the brown rice syrup. Then refrigerate and
>heat as needed.

What do you all think?

Tami:)

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