It takes
>about 6 to 8 minutes from refrigerator temperature to body temperature and
>will hold it indefinitely.  The instructions say that solid food can be held
>up to one hour, with the antibacterial properties of human milk I would
>imagine you can hold it at least that long.

Linda, I wonder if the antibacterial properties of milk are still present in
frozen breastmilk to protect it as it remains at body temperature...?

Kathleen B>

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Kathleen B. Bruce RN, BSN, IBCLC (email = [log in to unmask])
"Personally I am always ready to learn, although I do not always
like being taught."    Winston Churchill
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