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Subject:
Re: thawing/warming milk
From:
"Lisa Marasco, IBCLC" <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Mon, 18 Dec 1995 09:16:32 -0800
Content-Type:
text/plain
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text/plain (16 lines) 
Catherine,
I agree with your logic that perhaps long term refrigeration of hm is
better than freezing whenever possible. Do any of the other people on
Lactnet more knowledgeable on microbiology and biochemistry have anything
additional to add, in support or criticism, of this idea? With all of the
general literature still stuck at 72 hrs max in refrig, I would like to
go with Catherine's suggestion but feel the need for more back-up before
I do.
-Lisa

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Lisa Marasco, BA, LLLL, IBCLC
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