> There are many traditional foods that historically haven't caused
> sensitivity or allergies in the people, but that are now creating many
> problems--peanuts, dairy products, wheat, corn, etc. ... we are reaping the effects of two generations of artificially fed infants...
>
My understanding is that antibiotic use and it's accompying yeast
imbalance is the cause of many allergies these days.  I got that view
from Back to Health: The yeast connection by Dennis Remington.
-Joyce Mitchell LLLL orem Utah