It has a very minute, maybe trace amount of alcohol.  It is a fermented
beverage with both beneficial bacteria and yeast.   I do not understand how
this is an issue with BF when the mother's body will process it first and
it is not given directly to the baby.

*Sheena Carnes*


On Thu, Jan 19, 2017 at 8:55 AM, Pat Young <[log in to unmask]> wrote:

>  I read Wikipedia re: kombacha and it wasn't very reassuring.  Health
> benefits are not proven, but widely touted.  Can be contaminated if
> homemade.  Tell her real tea (black or green ) is a better choice.  :-)
> Pat in SNJ
>
>
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