By the way, Dr. Bruce Holub who is quoted in the trans fat article is also in
this article.  Maybe this explains his rather inflammatory remarks about
breastmilk.  Obviously the dairy industry would prefer we get our DHA from them.
Valerie W. McClain, IBCLC

http://www.uoguelph.ca/research/news/articles/1997/milk_enriching_life.shtml]

"Cow's milk is getting a boost in nutritional value that should benefit
people of all ages, say U of G researchers.

Prof. Brian McBride and graduate student Tom Wright of the Department of
Animal and Poultry Science developed a special feed supplement for dairy herds and
teamed up with Prof. Bruce Holub, Human Biology and Nutritional Sciences, to
determine its effects on milk fat. The milk these herds produce after being
fed the supplement will be enriched with docosahexaenoic acid (DHA), an
essential nutrient missing in many people's diets. "








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