Darillyn  writes:

Hi! I am  wondering if anyone knows if there are any dairy products that 
are less likely  to cause problems in babies than others.  I know there are 
people who  can't tolerate fresh milk, but can eat yogurt and eat cheese, 
because the  proteins in the milk have been altered by the bacteria and/or 
rennet added to  them.  What about butter?   Any thoughts?
~~~
Hi all,
Thought, based on n of 1 ( my firstborn): butter was never a problem for  
him. His issues manifest as fluid in the  ears, ear pain/infection/inner ear 
inflammation, skin  changes ( allergic shiners under the eyes), and/or 
temporary hearing loss with  dairy. Never had an issue with butter, maybe because 
true butter is fat, not  protein. There are many things called butter these 
days which my family of dairy  farmers would not call real butter due to 
call the additives ( soy, other oils,  etc), so that might factor in.  Butter 
was ok even when a hint of dairy in  a bread product wasn't.
 
Thought for the day...:)
Judy



Judy LeVan  Fram, PT, IBCLC, LLLL
Brooklyn, NY,  USA
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