To add to the post, 19 Jan., re. Italian research on fortified
cereals, the following research was done at Baragwanath Hospital,
Soweto:  "Iron deficiency in children .... enhanced
bioavailability ensures that approximately 49% of all breastmilk
iron is absorbed as opposed to only 10% from cow's milk.  The
iron absorption from iron fortified formulas ranges from 3-4%.
Exclusive breastfeeding for the first 6-9 months of life will
prevent the development of iron deficiency.  The early
introduction of cereal based foods will inhibit the absorption of
iron by as much as 80%.  Cow's milk is not only a poor source of
iron, but the high phosphate content further impairs absorption
of both food and medical iron.  The addition of tea to milk,
which is a common practice, also impairs iron absorption, as
tannates form insoluble complexes with iron."
Janet E. Poole, CME July 1993 Vol II(7)p1233-1244.
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Lynn Enraght-Moony                                 [log in to unmask]
Phone: +27 11 782-4100                         Fax: +27 11 888-1086
Snail: P O Box 222, Auckland Park, Johannesburg, 2006, SOUTH AFRICA