I've searched the archives and not found the answer to question of rancid,
spoiled milk smell of expressed milk.  I realize from past posts this may
have something to do with lipase and fat breakdown but wanted more info.  Can
any one please give me pointers for searching in Archives (topic to use) or
direct answer?  The one post I found from '98 was a question and mentioned
scalding milk before use; is this necessary and why?  This smell occurs with
this mom's milk when frozen/refridgerated or freshly pumped (strongest smell
with frozen and least with fresh).
Thank you.

Sincerely,  Barbara Latterner, BSN, RN, IBCLC

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