Note:  i do not promote formula...just answering the question!  Good Start is 
made with the whey component of cow's milk proteins.  And the company 
claims the whey is somewhat "broken down".  Therefore it may well be 
tolerated by some infants that have problems with exposure to the other 
protein in cow's milk which is casein.  

BUT, many infants who were sensitive can by age 13 months do well 
themselves and with their mom's drinking regular cow's milk.  Gut sensitivites 
to dairy and soy are commonly outgrow, unlike other true allergies.  

Jean Westerlund-Rice, MPH, RD, IBCLC
Nutritionist; Lactation Consultant.

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