Hi all,
    What does a metallic taste in thawed frozen mean?  Does a mom have to
use the breast milk storage bags made for that purpose or is it ok to use
any freezer weight zip lock bag?  Would tupperware work?
     Is it a good idea to heat the milk, then cool it to get rid of the
metallic taste?  Would it help to wash/boil the pump parts.
     TIA for any answers.
    Susan in MN
     rn ibclc

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