A physician and I were speaking about trying to get soy-based formula taken
out of our facility (She and I are pro--everyone else is against).  When I
asked her what about those who say, *we've been using this forever and
there's never been a problem*   She told me that the problem with the
phytoestrogens has to do with agriculture and farming. The way they are grown
and the genetic engineering they have done on the plants themselves that has
causes the estrogens to appear in the bean itself. She also said the problem
didn't exist 5 years ago.

Anyone else with input?