A long time ago I heard (can't remember where) of a woman who used her "leftover" frozen breastmilk to make a sourdough starter.  Her baby had weaned and she just couldn't part with it entirely...so she figured this way it would always live on in some small way.

Tammy Schilling
LLL leader Maryland

LC Mama wrote:

> I realize this may be a bit out there for some people, but I am in search of some good recipes for breastmilk use.  It hit me the other day... I have at least 50 2-6 ounce bags in my freezer that have been collecting since my baby was born in January.  I am looking into donating for a milk bank, but I would like some recipes for the milk that I have.... any ideas?  I have heard of soap, cheese, breads, etc., but haven't been able to locate recipes.  Thanks in advance for any help you all can give.
>
> Melisa
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