So, then maybe this addresses my theory--do babies who grow rapidly due to oversuppy have a greater risk of diabetes, especially since the milk they are growing on is higher proportionally  in sugar content than the milk of other moms? Are these babies actually fatter and not just bigger babies? This issue has concerned me for a long time and I think oversupply is a much bigger problem than we may be realizing. It also may lead to continued overfeeding of these same babies throughout infancy of even childhood, especially if the problem is unresolved.
Jennifer Tow, IBCLC, CT, USA

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