No references, but just plain thinking: would it not be logical to assume that the diffferences between different stage human milk would be of minor significance as opposed to the differences between any given human milk and artificial cow's milk based milk?
   
  Warmly,
   
  Gonneke, IBCLC LLLL in southern Netherlands

Barbara Cameron <[log in to unmask]> wrote:
  A colleague of mine is working with a soon-to-be-adoptive mother who 
is not planning on adoptive breastfeeding, but is considering using 
donor milk from a friend for 1-2 feedings a day. The donor, however, 
is nursing a 1 year-old, not a newborn. Independent of the issues 
related to using donor milk in general, can anyone point me to 
references/resources that could be helpful regarding feeding toddler 
milk to a newborn? I have found a few articles describing the 
biochemical differences in milk at different stages of lactation 
(fat, calorie, mineral content), but nothing on the clinical 
implications of these differences. Any resources or experiences you 
could share would be greatly appreciated.

Thanks,
Barbara Cameron, LLLL

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