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Subject:	Re: EBM sours quickly
From:	"Catherine Watson Genna, IBCLC" <[log in to unmask]>
Reply To:	Lactation Information and Discussion <[log in to unmask]>
Date:	Tue, 27 Aug 2002 23:02:35 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (22 lines)

Sometimes women have a high amount of lipase in their milk, and this
enzyme digests fats and makes the milk a little soapy (saponification).
 It's still harmless.  Scalding the milk immediately after pumping
inactivates the enzyme, along with lots of other good things.  As long
as baby is getting most of the milk straight from the source, this
should not matter too much.

--
Catherine Watson Genna, IBCLC  New York City  mailto:[log in to unmask]

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