Ana:

                   goat                            human

      protein:   2.9                                1.0

      casein    2.5                                 0.4

      fat:        4.5                                  3.8

      lactose: 4.1                                  7.0

      ash       0.8                                   0.2

        from r. jenness the composition of milk in l"lactation: academic
press new york 1974

                         patricia