Can anyone remember details about a defective soy formula, lacking Na or Cl,
and causing brain damage?  This occurred in the mid-1980's and investigation
found that the company, in a cost cutting move,  had changed their quality
control.  I've searched Lactnet and LLLI archives but found nothing.  I'm not
very sophisiticated in ''searching''  though and hope someone can help me
find a reference on this!  Thanks for all of the help, encouragement, and
information we all get here!

Susan Hannum, RN,ICCE,IBCLC
Pensacola, FL

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