Tim,

Are you able to determine at this point what faunae you have in front of
you?  And can you tell if it's an operation for butchering livestock for
human consumption or perhaps a knacker's yard?  I worked on an evaluation of
a rural horse vet barn/knackery in Indiana in 2008 and would be happy to
pass along our results if it'll help your cause.


-T. Arron Kotlensky, RPA



Hi all,

My colleagues and I think we uncovered an 1850-1860s butchery area where
animals were slaughtered and initial butchery occurred. 

I'm wondering if anyone has excavated a slaughtering activity area before,
as a specifically designed area outside or alongside a barn. I would like to
read about construction details and workspace arrangements. 

Off list might be best. 

Thanks,
Tim

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