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Subject:
Re: Iowa cheese factory
From:
"Robert L. Schuyler" <[log in to unmask]>
Reply To:
HISTORICAL ARCHAEOLOGY <[log in to unmask]>
Date:
Thu, 28 Jun 2001 13:33:46 -0400
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I think there was an article about a cheese factory a few years back
in the journal HISTORICAL ARCHAEOLOGY.
                                                RLS

At 06:22 AM 6/28/2001 -0500, you wrote:
>This is a multi-part message in MIME format.
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>Currently excavating a cheese factory in Iowa that I could certainly use =
>so back ground information on.  Many of the early residents came from =
>New York and I am suspecting that there technology in cheese manufacture =
>came from that state. Does anyone know of good source material on these =
>type of sites?  This particular site is on the prairie and we have many =
>un-answered questions about storage / refrigeration.   Steve Hanken =20
>
>--Boundary_(ID_LWmVn2b0YAbFitI4JcAphg)
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><!DOCTYPE HTML PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN">
><HTML><HEAD>
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><DIV><FONT face=3DArial size=3D2>Currently excavating a cheese factory =
>in Iowa that=20
>I could certainly use so back ground information on.&nbsp; Many of the =
>early=20
>residents came from New York and I am suspecting that there technology =
>in cheese=20
>manufacture came from that state.&nbsp;Does anyone know of good source =
>material=20
>on these type of sites?&nbsp; This particular site is on the prairie and =
>we have=20
>many un-answered questions about storage / refrigeration.&nbsp;&nbsp; =
>Steve=20
>Hanken&nbsp; </FONT></DIV></BODY></HTML>
>
>--Boundary_(ID_LWmVn2b0YAbFitI4JcAphg)--
>
>
Robert L. Schuyler
University of Pennsylvania Museum
33rd & Spruce Streets
Philadelphia, PA l9l04-6324

Tel: (215) 898-6965
Fax: (215) 898-0657
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