At 06:57 PM 2/15/99 -0500, you wrote:
 
<snip>
 
 
>note that the honey, which was so clear when bottled is now turning cloud=
>y.
>   Does anyone know what I might have done wrong in this first year?   Is=
>
>there a cure?   I am not selling honey, but am giving it to neighbors and=
>
>friends.  Even so, we don't want to give away less than perfect honey.  =
>
>Thanks to anyone who might have a though on this.   =
 
 
 
Sondra,
 
I think that your honey is starting to sugar.  You did not say what kind of
honey that it is.  Sone kinds sugar faster than others.  Just warm it up to
105 or 110 and it should clear up.  It is still good now and even if it
sugars.
 
Dan
 
 
Daniel D. Dempsey
P. O. Box 5
Red Bluff,CA 96080-0005
40.15 N 122. 14 W
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