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Informed Discussion of Beekeeping Issues and Bee Biology

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Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Fri, 1 Feb 2002 07:14:33 +1200
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The odor was definitely that of acetone and not of acetic
acid. I still have a sample.
Now the question is whether there is a market for organically
produced acetone. :)

> Was the door acetone or acetic acid? Acetic acid is often produced by
> bacterial action on ethanol, which is the product of fermentation of honey.

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