>That is why cheese is so bland nowadays. ...The same will happen with honey if the bees are just fed on sugar and soya.

This is ridiculous. There have always been mild and strong cheeses, and mild and strong honeys. Mild honey often fetches a higher price. As a matter of fact, over half of the honey I produced this year came in May and was so mild that I could not determine its source (possibly black locust). I also produced very strong honey from japanese knotweed. Both types are in strong demand. By the way, I fed them nothing.

PLB

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