Tim,

I suggest keeping recipes quick and simple to introduce people to honey
cookery; otherwise they won't bother to try.

How about bananas mashed up with honey and cream and given 10 seconds in the
microwave.  Or halved plums or pears with honey and cream, again given the 10
secs.  Or a coating of honey (with or without spices) on ham or pork as it
goes into the oven.  All measurements are by the dollop, which Dave Cushman
will convert to metric for you.

Are you going to Gormanston again this year?

Chris