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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
From:
Curtis Crowell <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Wed, 18 May 2005 20:46:34 +0000
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It appears that we've been under the wrong impression regarding Tony Roma's sauce and the
infamous "honey molasses" (see below). If there are any GOOD candidates to take to task for
misleading labeling, I'm still looking!

From: "Guest Relations @ Tony Roma's Famous For Ribs" <[log in to unmask]>
To: <[log in to unmask]>
Subject: RE: Honey Molasses
Date: Wed, 18 May 2005 15:23:44 +0000


You recently sent an e-mail regarding our labeling on one of our bbq sauces. You mentioned “honey molasses” as an ingredient. NONE of our packaging lists this as an ingredient. There is a comma on all packages between these 2 words. We use molasses and USDA Grade A PURE HONEY in every version of our Carolina Honey’s BBQ sauce. I apologize if the string of e-mails last week was confusing. I have verified with ALL of our manufacturers – Kraft and Greystar Products this fact. We do NOT use refined honey – our chef was mistaken and this was not an appropriate response that you received. We support the use of natural honey, and have even partnered with the National Honey Board in the past.
 I hope this clears up any confusion.
 Marc Buehler
VP - Marketing
Tony Roma's
[log in to unmask]
www.tonyromas.com
(214) 343-7842

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