> Does saccaromyces bayanus+ honey produce mead?
 
Yup, and darn good mead too!
 
> As various species and
> strains of saccaromyces, for example saccaromyces carlsbergiensis, may be
> selected for high tolerance to their own waste products, surely mites
> will be selected for tolerance to chemical controls.  As mites breed at a
> slower rate than yeasts and bacteria the process will probably take
> longer.  I agree that scientific tests rather than anecdote and hype are
> needed.
 
That's the truth.
 
> Who's going to pay?
 
We can pay now... or we can pay later (and pay and pay).
 
Allen