Greetings all,
     Spent several evenings making bee candy for candy trays.  The basic
recipe I followed was 1 qt. water, 15 pounds sugar, bring to a boil, and
boil a few minutes.  The cream of tartar in the recipe I used was optional.
Problem I had with a few of the batches was that they didn't completely
harden, and oozed sugar syrup.  Did I not boil it long enough, or boil it
too long?  Any help would be appreciated.  Feel free to email me, since it
may be redundant for the list.
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Thanks!
Scott Moser