PESTICIDES AND FOOD SAFETY
Purdue University Cooperative Extension Service

 > This issue is very complicated and subject to different  
interpretations due to trust, credibility, values, and familiarity  
with the scientific process. Thus, we will read and hear various  
accounts of the supposed contamination of our food supply by pesticide  
residues. It is important to realize that we must be informed  
consumers, basing related decisions on information from several  
sources such as universities, industry, the media, and public and  
private organizations. Reviewing information from a wide array of  
origins will allow better understanding of how each group interprets,  
presents, and answers important questions relative to pesticide  
residues and food safety.

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