On Thu, 10 Oct 1996, Jim Maus wrote:
 
> In regards to mixing grease patties:
> Just melt your vegetable shortening (solidified form)
> on the stove at low heat until its liquid, meanwhile
> while its melting mix the sugar and TM while its dry
> to achieve a uniform mix then add the oil if its to hot
> let it cool a bit it will stay liquid until it totally
> cools down (several hours or overnight) you may also
> add any essential oils to the liquified grease before
> adding it to the sugar. I have done it this way for several
> years and it IS the EASIEST.
>
 
i think that you are in danger of distroying the TM with the
heat.  TM must be kept cool to maintain its effectiveness.
 
dave kg7zq