Christian Maier-Ramnfs writes:
 
>My advice to him was to keep it cool, so the  crystallizing
process keep  slower. Itīs best to put it in the fridge.
 
To which I reply:
 
While frozen honey won't crystallize, refrigerated honey (40-60 oF, 3-15 oC)
will quickly crystallize.  In fact, when I make creamed honey, I put the jars
of seeded mixture into my refrigerator, and they set up nicely (generally in
about a week).
 
W. G. Miller
Gaithersburg, MD