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Subject:
glucose-fructose ratios in honey
From:
"WRRSCH::BELLR" <[log in to unmask]>
Reply To:
Discussion of Bee Biology <[log in to unmask]>
Date:
Wed, 2 Nov 1994 06:47:00 EST
Content-Type:
text/plain
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I am aware that the glucose:fructose ration of honey influences significantly
the rate at which honey crystalizes.  How is this ration determined.  Is
there a lab where samples can be sent for this determination.  Can or do
they use Infrared spectrophotometry for this?
Any info would be appreciated.
 
Ron Bell
c/o Frederick Honey Company
E-mail: [log in to unmask]
CompuServe :  74732,1425
 
or via surface (snail) mail:
        Ron Bell
        12168 Old Frederick Rd.
        Thurmont, MD  21788-2537
 
Thanks again!!

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