>My question is what should/could I do to reduce the moisture content in
extracted honey once I've discovered the high moisture content?

Simplest way is to blend it with some low moisture content honey.

I do not know of any easy way to do after extraction (easy while it is still
in the combs) as commercial equipment would, I think, be very expensive, but
I have wondered whether pumping it to run down a board combined with running
a dehumidifier might work.  It would not do much for the flavour of course.

Best wishes

Peter

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