Bill Truesdell wrote: "honey is more honeydew than the quickly fermenting
other fall honeys."

It's been many years since I have collected significant crops of fall honey
generated by goldenrod and/or Astor.  But in my recollections, I cannot
recall any of the honey fermenting.  It has granulated, with big crystals of
honey as a result, but I don't think it fermented.  I even got into some
that I had saved from 1968 last month, and although heavily granulated, it
had no fermentation smell or taste.  By the way, this was produced about
twenty miles north of Indianapolis, Indiana.

Mike  Located 1/2 way between Montgomery and Mobile

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