I have been buying samples of various local honeys for the past several years
depending on where I am at. Its my souvenir of the area.  I bring them home,
and pour some in these little hex bottles I have, remove the label when I can
and put them on the hex jars and then I have sort of a collection all in the
same jars. I can look at colors etc.  We usually eat the remainder.  I
recently bought some local honey that tastes a lot like molasses. Now I have
looked in Pellet and sorghum is not listed as a nectar source.  Any ideas on
what might give it this flavor. I have considered that it might be mislabeled
but I don't think so.

Tim Morris