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Thu, 23 Sep 1999 10:28:26 -0400
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Rimantas Zujus wrote:

> Maybe, there is possible to choose such temperature and pressure conditions the
> water evaporation is much higher than of the fragrant oils ?

Bill Truesdell wrote:

> If you smell it it will usually be the first thing to go, since it is already
> volatile enough to be leaving solution.

Perhaps, if someone would invent the correct distillation column, the water could
be selectively removed and all the other "stuff" could be recombined leaving
fragrant. almost natural honey.
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